Papa Murphy's Take N' Bake Pizza

Loved this store but whoever is running this store changed the hours where they cannot make pizzas 30 min before closing. Go to the other stores in Redding. They are still on normal hours.

I just ordered and picked up a large pizza that was very good as has been at this location for 12 years. I ran into a problem employee who took my order with difficulty because he said he was making the dough. He must have been distracted ordisorganized, because he started arguing with me about what I said? I ordered a large regular crust half pepperoni and cheeseon one half with extra pepperoni, and half cowboy. The young man was rude, and when I picked it up later, he was the onlyperson there. I asked him why he was rude to me when I ordered. He was rude again I asked him what his name was and who is themanager as I would voice a complaint. He told me he is the manager, and refused then to tell me his name, and told me never toreturn, he wrote my name on his board, never sell to Mike at my number . Well no worry there, I won 't be back, by choice. Idon 't think he 'll be manager for long.

If you are lucky enough to live in Igo, you probably already know about Papa Murphy's Pizza on Placer, next to Holiday Market. But did you know that on Tuesdays you can get a sale price on ANY pizza? We ordered a $22 pizza and paid $15 dollars. And if youhaven't already tried the Tuscan Chicken Sausage pizza do yourself a favor and try it soon. And more news: Now there's aNON-DAIRY CHEESE! We can't tell the difference between it the regular one. DOUGout

We got a vegan pizza here for $13. We will definitely be back.

Try to order a pizza within 60 min of closing time and you won 't get a pizza online (website won 't let you) or by phone. The local store always retreats to it isn 't our fault, it 's the company 's. This has happened over a half a dozen times or more. Good bye papa murphy 's.