Niblick & Greene's - Redmond

A standout feature of this establishment is the outstanding bartender, Mike. His professionalism and attentiveness are second to none. Mike has an uncanny ability to read his guests, ensuring that every need is met with precision and warmth. His recommendations are spot-on, and his cocktails are crafted with an artistry that turns each drink into a masterpiece- and is always served with a glass of water on the side. During our week-long stay, Mike’s impeccable service and engaging personality kept us coming back night after night. His presence added an extra layer of enjoyment to each visit, making us feel like cherished regulars from the very first interaction. So much so we deemed him a honorary Canadian! : If you’re in the area, make sure to stop by and experience not only the top-notch food and drinks but also the exceptional hospitality that Mike brings to the table. This place is truly a gem.

This is a nice restaurant on the golf course at Eagle Crest. We went for dinner around 6pm. We were able to get a table for 6 of us without a reservation. The waitress came over quickly and asked for drinks for our group. Shortly after she delivered the drinks she took our food order. When the food came out it didn’t come out all together. Two plates came out and then a little while later the other 4 plates came out. More time than was expected for the last few plates. All of the food was good and flavorful. After the food was delivered we didn’t see the waitress much. We had to ask for drink refills on two separate occasions. It would have been nice to have a little more attention.

Lived here for 23 years....the current owners have lost their way and don't understand basic customer service. I owned a bar in central oregon...these guys have zero clue. Rude, over priced, bad attitude and don't cater to local crowd. Make the drive to redmond or hit next door at silver leaf. You'll have a better experience

Been here several times. Bar tender is usually very put out by customers. Bar closes early a lot. Difficult to get a drink past 7:45.

Cute restaurant on Eagle Crest. Administrative staff super responsive and obliging. Had Easter Dinner with family of six and everyone was happy. Teenage girls loved their chicken sandwiches and the boys loved their chicken tenders. My crab cake was perfection. I do have one tip if you order the mud pie ask your server to pull it out 30 minutes before you want to eat it. My wife didn’t finish hers and I snuck a bite when we got home and it is so much better defrosted…. Its amazing!!!!