Luigi's Italian Cucina - Menú completo

Sautéed in a Mushroom and Marsala wine sauce

Fresh pasta with chanterelle tossed in light cream sauce Alla Grapa

Chardonnay wine, lemon, capers and butter

Oven Baked with butter, garlic stuffing and white wine

Pecorino Cheese and Prosciutto Ham

White Wine and Herb Garlic Butter

Please ask your server for chefs soup of the day

A generous selection of Prosciutto, Salami, Bruschetta, Roasted Vegetables Olives

A spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers

Chopped Romaine hearts tossed in a classic Caesar dressing

Fresh Mozzarella, Tomatoes and Basil dressed with our House vinaigrette

spring mixed greens, marinated tomatoes and cucumber with our house vinaigrette

Baby Spinach dressed with Gorgonzola cheese, Mushrooms, and bacon in warm chianti dressing

Mixed greens with Gorgonzola cheese, eggplant and roasted bell peppers mixed with our house vinaigrette

Prosciutto and sage in a Marsala cream sauce

Sautéed in your choice of white wine or red spicy sauce

Tender deep fried calamari rings served with Marinara sauce

Angel hair pasta tossed with Shrimp, fresh Dungeness Crab in a light cream sauce

Spaghetti pasta tossed with fresh seasonal vegetables garlic and aromatic herbs

Risotto with Clams, Scallops, Prawns, Fish and Calamari in wine and tomato sauce

A classic blend of fresh tomatoes, basil, garlic and olive oil

A classic with a twist, Morsels of chicken with mushrooms and shallots in rich creamy tomato sauce

An Italian favorite, combining pancetta, Parmesan cheese, black pepper in cream sauce

With your choice of Bolognese, Gorgonzola, Tomato

Tender stuffed spinach egg pasta, Prosciutto and peas in Aurora sauce

Italian Arborio rice combined with sautéed Cremini and Portabella Mushrooms in a delicate creamy sauce

Eggplant baked in a Marinera sauce with Mozzarella cheese and served with pasta and sautéed seasonal vegetables

One of our specialties, caramelized pear over fresh stuff homemade pasta in Walnut – Gorgonzola sauce

Sautéed with spicy tomatoes, capers, garlic and olives

Grilled Garlic Olive oil Bread, topped with Tomatoes Basil and Sautéed Mushrooms

Cooked to order

Linguini with clams, sea scallops, Calamari, Prawns and Fish in Seafood Broth

Rigatoni pasta with sautéed prawns in a creamy gorgonzola sauce

Luigi's favorite classic! With your choice of Bolognese, Gorgonzola or Tomato

Breaded breast baked in tomato sauce in Mozzarella

Sausage sided with grilled ciabatta bread and Kalamata olives

Prawns pan seared in White Wine, Garlic and Italian Parsley

Spinach, Ricotta Parmesan cheese in fresh tomatoes