The Rotisserie - Regina

It was an excellent experience that we had. Great food lots of choices from pork, beef, chicken, even the salmon. Awesome team they are all friendly and have a smiley faces. Joseph the cook he manage to maintain the foods are new and filled and being friendly. The other guy (forgot his name) server was energetic in greeting each customers asking hows their day. The whole restaurant ambiance was excellent and clean???????? Our buffet experience was totally excellent. Recommended to all families and friends out there.

We got there just after 5 on the 13th. There is a large variety. For the price, it's not really worth it. I was excited for corn on the cob, except there was no butter anywhere. One pasta dish was stuck to the pan and dried up like it was from the day before. Other than that, it was alright for the most part. My kids ate mostly mash potatoes and gravy. They were happy. The service was ok they cleared plates and seemed friendly. Never did ask us if we wanted drinks. Just gave us water. (I only wanted water anyway) . However, I was completely grossed out that none of the bathroom soap dispensers had soap in them. When I told the host, it seemed like it was not a priority as he didn't go either fix it or tell someone. Unless there is a separate staff bathroom ... nobody noticed in time for them all to empty? Yuck.

Took my son for the lunch time buffet. There were quite a few options. The chicken tenders were fantastic. I wish there were a few more hot items that weren't so meat heavy but overall it was okay.

A little family place, with a surprisingly good buffet. The food was fresh and kept coming out regularly. Great selection of stuff including desserts. Will be back.

In the past we have visited at the rotisserie many times especially enjoyed there lobster nights. Well on May 6, we thought we would try it again, unfortunately it did not go as planned. The last time we were there the lobster was served from the kitchen and come to the table as a half lobster which was awesome because it was nice and hot and fresh. We thought the process was still the same as the waiter did not tell us any different and when we asked to order some lobster we were told about the new process. So we went to look at the lobster tails that they were offering that they were charging a premium upgrade of $15.00. These were not lobster tails they were tails cut in quarters which is why they call it a lobster fest and not lobster night anymore. We were so disappointed we did not even have the lobster. I guess the icing on the cake was we were charged $10.00 more per plate for it the exact same meal we had on a Friday night a month ago with our kids. It seems that there has been a change at the restaurant and the quality of the food has been going down hill in recent months where this is because of new owners or trying to increase profit I don't know. All I know is that you have received the last $100.00 from our family and will not eat there again even if it was freeA Former CustomerMarc L'Hoir