Saffron Summer - Menú completo

French Wine

French Wine

Italian Wine

Argentinian Wine

Chilean Wine

Chilean Wine

With trio of home-made chutneys including a special prawn dip

A delicious and popular accompaniment with your main course

A sweet flat bread cooked in our Tandoor

Crisp fried onion pakoras with carom seeds, tamarind chutney

The perfect side dish for so many different styles of meals

Traditional Indian milk based dessert

Hot chicken curry from the erstwhile Madras presidency of the British Raj

The perfect accompaniment to your meal

Britain's national dish in a creamy fresh tomato and fenugreek sauce

A popular bread to compliment our delicious food

Hot lamb curry from the erstwhile Madras presidency of the British Raj

A popular bread cooked in our Tandoor to compliment your meal

Jersey Royals and fresh stir fried fenugreek

Tandoori paneer in fresh spinach and garlic sauce

Paneer sandwich with dry fruits and nuts in a creamy fenugreek sauce

The famous household dish also known as Murg Makhni. Tandoori chicken thighs, tomato and fenugreek sauce, truffle malai

Kashmiri style braised lamb curry full of flavours with saffron, yoghurt and fennel

Mild almond, cashew and coconut curry, perfect balance of sweet and spices

Puffed rice, carrots, cucumber and onions in a tongue tickling dressing

Mildly spiced veg curry with peppers and onions

Calcutta style prawn and first pressed coconut curry, spiced mooli

Sure to tingle your taste buds and pamper your spicy palate

A delightful tangy savoury snack

Char-grilled broccoli florets, red chilli cumin marinade

Spiced vegetables and potatoes in a fried pastry, spiced chick peas and chutney

Fiery Goan style stir fried prawns with crab and curry leaf kedgeree

Rustic char grilled quail in garam masala and bhatti spices

Spiced tilapia fillets, semolina curry leaf crust, masala mayonnaise

Stir fried bhindi with onions and tomatoes

Slow cooked assorted seafood of mussels, prawns, squid and fish in Keralan Moily sauce

Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce

Mild almond, cashew and coconut curry, perfect balance of sweet and spices

Two pieces of chargrilled lamb chops in Rajasthani spices and fresh ground herbs

A dish from the nomadic tribes of Ladakh tandoori guinea fowl breast, peanut and dry mango marinade, filled with corn and mushroom, egg masala

Tandoori chicken breasts in three flavours- wild garlic, malai cardamom, red chilli cumin

Scottish venison mince kebabs with peppers and onions, chargrilled in tandoor

Smoked rump of Romney Marsh lamb, spiced lamb mince green peas, chickpeas sauce

Grilled guinea fowl breasts, peanut and dry mango marinade, egg masala

Keralan style Prawn Biryani

Aromatic Kentish lamb Biryani

Lucknowi style Biryani of Blackleg chicken thighs

Punjabi style chickpeas and courgette with sweet corn and mushrooms

Saffron Summer's classic dal makhni with lotus seeds crisps

An elegant accompaniment to your favorite Indian dish

Wild boar marinated overnight in chillies, ginger, garlic and vinegar, Goan specialty

A popular bread to compliment our delicious food

Popular choice to accompany your meal

Paneer tikka wrap with peppers and onions in homemade spices