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Contribuir a la retroalimentaciónBook here a table before bowling was nice and the portions were impressive and they have a nice selection on both eating there and drinks menu personal were friendly and the eating was value-ratio was looking forward to my next visit
I visited this restaurant yesterday, was welcomed at the door, and shown to the table... we were given a ripped seat some work needs done on the seating area). The waitress was polite but in a hurry, it seemed like they couldn't wait for us to leave. The cutlery was really clean, but when we ordered drinks, I had to ask for a straw, even though the drink was clearly for a child, when we received the dessert cutlery, was only given 1 napkin, even though was given 2 spoons for 2 desserts... some staff training needed. The macaroni cheese, was hot, plenty of it, and the cheese sauce was very cheese and again plenty of it. The desserts was chocolate brownie with white sauce and ice cream, the brownie was very heavy and hard to eat.. so most of it was left. The other dessert was knickerbocker glory... which had plenty of ice cream, cream, sauce but not a lot of fruit, was ok for the money. All in all was a ok visit, and would possibly visit again.
I haven't been here in years, but I ended up visiting twice in one week. First of all, I was impressed by their strong COVID protocols. On my first visit, I started with the calamari, which was delicious, and the carbonara was fantastic as well. During my second visit, I tried the soup and a Cajun chicken sandwich, both of which were very tasty! The pizza also looked amazing! I highly recommend this place! We returned recently and ordered half of everything—two halves of pizza and pasta. The pizza here is absolutely delightful!
The Sunday menu had great offers. The food was delicious, and the staff was friendly. I would recommend making a reservation, as it can get very busy, and I’ve struggled to get a table in the past. Overall, I definitely plan to return.
I've been coming here for years, but last week was the first time I returned since the pandemic.