Alla Stazione - Riazzino, Stazione

We had lunch in alla stazione and it was absolutely worth leaving the carbahn and enjoy the wonderful food on this place attentive service and a cook that takes care of its guests,

Not among the cheapest but surely among the best. the homemade ravioli was excellent as the capretto. along with the wine and the coffee came the bill to 150 chf. not cheap again, but it was worth it.

One of the best restaurants in leventina. very friendly staff and wonderfully cooked eating, which was of great quality and originally combined! will come back! tx for great experience!

The future of the old gotthard mountain railway and the many villages, hotels and restaurants along this picturesque route is quite clear. we will soon see more and more of today's railway stations, as the one of lavorgo is completely shut off. the new public transport high-speed trains are passing. the economic key effects of the new basic tunnel will be the largest on bellinzona, many other stations, their hotels and restaurants will disappear. the exception proves the rule. it is not only location, location, location. in lavorgos ristorante alla stazione, although the railway station was blocked for some time for public transport, it brings bright light into the regional gastronomic nightfall. almost like the tip of the refined food keeps this simpatico indirizzo la cui cucina leggera è di stampo regional con accenti medium sea (guide michelin) holds standards high year for year with absolutely excellent tariff, served in à la carte and a five-course, prix fixed menu that can be coupled with a flawless weinlist for a firming its name. the well-trained staff works with panache, the facility is in retro-industrial style and there's a certain feeling of opportunity in the air, the extraordinary costs as the only glue point. P.S la stazione is closed on Sunday evening and Monday.

I went here with some colleagues from work. We all had the menu proposed by the chef (they were very accommodating to dietary restrictions causing some minor changes to the menu). We started with prosciutto crudo and a terrine of vegetables. Followed by a salad...with fish for some and ravioli for others. We all opted for the beef dish which was divinely tender and perfectly cooked to medium rare. I was tempted to lick my plate since the sauce was amazing, I instead choose to dip everything I could into any leftover sauce. The dessert was chocolate mousse with a meringue. The meringue had a little sweetness and some crunch, while the mousse was rich and not too sweet, just perfect. The portion sizes were ideal for not ended up stuffed after two of the courses. The setting is very nice, on the minor road and in front of the station in Lavorgo. When deciding on a wine, the chef takes you into the wine cellar to help you choose. I would definitely recommend the restaurant, overall it was a wonderful evening.