The Bradley - Menú completo

House made Bloody Mary Mix, Tito's Vodka, Market Veg Garnish

Bumbu Rum, cinnamon clove infused syrup, pear nectar, fresh lime and an egg white for texture, cloves to garnish

Rum, muddled mint lime, club soda, mint sprig, lime

Gin, lime juice, simple syrup, lime

Bourbon, Averna Amaro, Angostura Bitters, Orange Bitters, Brandied Cherry

Bourbon, sweet vermouth, Campari, orange twist

Our beer is always keeping you guessing! Ask your server about our rotating taps!

Tequila, house made sour, triple sec, lime (Ask your server to make it spicy if available!

Absinthe rinse, Rye Whiskey, Cognac, Peychaud's bitters, Angostura Bitters, Lemon Essence

Bourbon, rinomato americano, carpano antica vermouth, Benedictine, bitters, burnt orange twist

Yu gin, Lillet Blanc, Rinomato Americano, Butterfly pea blossom cube, garnished with a lemon rind

Pursuit vodka, house sour, fresh grapefruit juice, pomegranate juice, candied grapefruit rind and pomegranate avrils

Bumbu rum, fresh squeezed orange juice, crushed pineapple ice, cherry syrup, Pineapple leaf, cherry

Villon Cognac, Unfiltered apple cider, Sparkling wine, garnished with a sprig of rosemary

Bozal Mezcal, fresh squeezed Lemon juice, Honey, Brown Sugar rim, garnished with a candied lemon wheel

A Classic Gin or Vodka Cocktail as versatile as the imagination. Try one Dry, as a Vesper with Lillet Blanc and a lemon twist, or a Gibson with cocktail onion juice and garnish

Basque style Brie Cheesecake served with Charred Apple Caramel sauce

Earl Grey Chocolate sponge, Spiced Ice Cream, Winter-berry Sauce

Chef's caesar dressing, Artisan Lettuce, Croutons, Parmigiana

Tiger Prawns, House Made Tom Yum Paste, Toasted Sesame Seed, White Bread

Ask your server about our non-alcoholic options! We always have seasonal options!

Braised with vegetable stock, white miso, butter. Served with caramelized onion purée, toasted nuts, chives, herb oil and braising liquid foam

Layered Potatoes are slow roasted and the fried, served with Lime Crème Fraiche and Chili Crisp

House Greens, Shallot, Tomato, Carrot, Cucumber, Choice of Dressing

Fennel, Brussel sprouts, Frisee, Leek, Onion, Crunchy Roasted Pots and or Crispy Prosciutto, roasted garlic Vinaigrette Parmesan

Farmboy Ground Beef, Aged Cheddar, Shredded Cabbage Slaw, Kewpie Aioli, Chili Crisp

Marinated and Braised in House Ponzu, Served on Congee with Togarashi, Thai Pickled Cucumber

Chef's rotating selection of artisan cheese and charcuterie

Glass Noodles, Carrot, Cabbage, Red Onion, Mint, Cilantro, Thai Basil, Scallions, cashews, Citrus Soy Dressing

Squash, Fennel, Celery Root, Pots, Chickpeas, Tomatoes, Saffron. Served with warm Warm House Roti

Fresh House made Pasta with Guanciale, Tomato, Basil

Pomegranate pips, toasted walnuts, sage, sautéed onions and garlic. Served with cranberry salsa

house infused vanilla bourbon, cognac and amaretto

Half a Local Chicken, Roasted, Served with Root Vegetable Puree, Seasonal VegetableS, and Chicken Gravy

Fresh Oysters roasted with a pine nut compound butter

Read meat sauce, Saffron, Fontina Cheese. Served with marinara

Marinated Duck Breast seared and served on steam buns with a shaved fennel and cucumber salad Sub Falafel, served with Gochujang Sauce

Cured, seared, served with herb oil velouté

Farmboy Ranchers Brisket, House Corn dog Batter, House Mustard

Our signature cocktail, hosts an array of traditional flavors with a modern twist. Ready the torch. Earl grey infused bourbon, applewood smoked glass, honey infused ice cube, absinthe rinse, luxardo maraschino cherry, burnt orange peel

Choice of: Gochujang, Roasted Pepper Mustard or Dry Rub

Fava Beans, Chickpeas, Parsley, Fresh Coriander. Served with House Hummus, Tahini Sauce, and herb salad

Cured, Roasted and served with a Maple Mustard Glaze, Parsley salad and Crusty Bread

Steak Served with Root Vegetable Puree, Seasonal Vegetable, and Compound Butter Add Bone Marrow $9