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NO PIDAS NADA GREENVlado's es un restaurante anacrónico en Bridge Road. Carne para empezar, carne para plato principal y no pidas nada verde. Habiendo dicho eso, aparte del aspecto cavernícola de comer cantidades tan voluminosas de carne de una sola vez, la experiencia es buena. La carne es de gran calidad, y si las cosas con sangre en ellas son tu bolsa, dale una oportunidad a Vlados. Ver todas las opiniones.
The service at this restaurant is excellent, with attentive staff who go above and beyond to make sure you have a great dining experience. The atmosphere is also top-notch, with a cozy and welcoming ambiance that adds to the overall enjoyment of your meal. Overall, I would highly recommend this restaurant to anyone looking for a fantastic dining experience.
I am an American that was working in Melbourne. I was told that the best steak in the city could be had at Vlado's. I was skeptical. After a terrific steak, a very nice bottle of wine and first class service... I was thoroughly impressed. I am not sure if it is the best steak in Melbourne... but it was a very nice steak dinner I would recommend to anyone visiting or working in Melbourne. Recommended without reservation. Service: Dine in
It is an amazing place for carnivores. Sensational steak! Service: Dine in Meal type: Dinner Price per person: A$200+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Different Cuts of Meat
It had been several years since we had visited Vlados and had remembered it fondly. Sadly it did not live up to our memories. Previously the entree course had been very generous however this time it was quite sparce. Their steaks were okay but when you are spending almost $200 per person you have high expectations. I would suggest just skipping the tasteless crepe they serve as their dessert option. I think the time has come for Vlados to reimagine their menu .
This iconic family owned and operated steak restaurant has graced our presence since 1964 and never fails to impress even after all these years. My parent's first introduced me to this Melbourne institution back in 1977 and we haven't looked back since. Professional long serving staff who know their stuff, a simple set menu of succulent, tender steaks with a home made signature french style mustard that I guarantee you'll end up buying a jar to take home, a delicious zesty coleslaw salad, extensive wine list and finally strawberry crepes to die for all in all will satisfy those carnivorous cravings. Vlados is without doubt a cut way above other steak restaurants in Melbourne and it's no wonder it has such an impressive following both local and international. Don't be surprised if you see a television, movie or sporting celebrity dining on the table next to you when you go. It's long standing reputation proceeds itself
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