Cellar Door - Ridgefield

The food is generally very good. Steaks and pizzas are excellent. Other items on menu hit or miss. They forgot the sauce with a duck and when she finally came, she was underwhelming. The biggest problem is that they are chronically understaffed. They never seem to have more than 2 waiters. The bartender is great, but she's picking up the waiting staff's slip. This can lead to unwanted waiting times, especially if they forget something or you are ready for more drinks.

The cook has changed and the dishes that were popular were no longer the same. The meatballs lacked the little orrichetti pasta and disappointing. During a recent visit, the best bartender has tendered their resignation so that Chris and Rosie have gone so that the bar has changed. Pasta in meatball bowl, but watery and meatballs hard and gray. Totally disappointing! When people vote with their feet, the empty tables tell the whole story. Very sad our favorite restaurant has completely changed.

Excelente personal amable servicio rápido excelente ubicación las bebidas estaban bien

¡Llevé a mi papá por primera vez para el Día del Padre y le encantó! !!!

Restaurante bastante agradable, pero demasiado ruidoso. Muy buena comida pero no excepcional. Marqué a nuestro grupo como celebrando un cumpleaños (el 19 de mi nieto), pero el camarero nos dijo que no hacían nada para ocasiones especiales, una decepción ya que me hicieron la pregunta cuando hice la reserva a través de Open Table. Un poco caro, pero supongo que es de esperar en una cálida noche de fin de semana de verano.