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Kale, spinach, almond milk, mango, banana, and agave.

Acai, banana, strawberry, and acai juice.

We blend mango, pineapple and banana with coconut milk to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola (contains cashews and almonds). The bowl is then topped with strawberries, pineapple, blueberries,

We blend frozen dragon fruit, strawberries, and bananas, to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola (contains nuts). The bowl is then topped with mango, kiwi, pineapple, a sprinkle of coconut, and

Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.

Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions, and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.

We blend frozen acai berries, strawberries, bananas, and splash of soy milk to make a thick fruit smoothie. We then parfait the puree between two layers of granola contains nuts). The bowl is then topped with blueberries, sliced bananas, strawberries, a s

Sweet corn, tender potatoes, and sauteed onions in a roux-thickened vegetable stock with light cream and a pinch of sea salt.

A hearty blend of our homemade nut-free granola with oat milk and chia seeds.