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Contribuir a la retroalimentaciónLarge selection on the menu. We ate fish and were very satisfied. We were the only foreigners that day and we had the feeling that very many regular guests were there.
Out of season, finding a place for lunch on the piana del Milis is the 'exploit: it's a culinary desert, a desperate succession of flaps and fences closed, despite the signs Aperto or Aperto tutto the 'anno forgotten there as deliberately to make you even more enraged. And at the moment when we're going to jump a meal (it's already more than 2:00), we end up falling by chance on the 'oasis' that this discreet establishment turns out to be. The establishment does not pay a mine but is well held and very friendly. For my part I chose the first menu that offers the pasta of the day and a piece of meat as well as a drink for 15 €. Everything was perfect and service, in small care. An address to be known, certainly, and indispensable for travelling off-season in the region.
We stayed there in 10 A month ago and I have to say that it turned out to be a total fiasco. Spaghetti with bruises badly cooked, long wait both for drinks and for the fettina dishes of mediocre horse. I hope it was just a bad day and you usually eat better.
We ate good meat in a simple and informal but friendly and friendly environment. Mrs. Paola is very kind, she also greeted us at late evening and conversated with us. Cheap price.
I never had lunch but I stop very often for breakfast! Nice and clean apartment!!! pleasant breakfast!!