Ciboulette et pain d'epice - Riom

It is difficult to find a good vegetarian restaurant in France. But it's really good! We enjoyed a delicious lunch today and will return to it on Friday before returning to the UK. Delicious dishes made of love and served with a smile. Great!

A simple, good, chichi-free restaurant with a very smiling and full of energy! This table looks like an oxygen breath in the panorama of the riomoise restoration! The possibility of having the products to take away is a real plus! Bravo!

Organic cuisine without chichi , extremely friendly and smiling cuisine varied , and excellent

Restau entre amicharmante petite coure, c is unexpected. The boss is alone but the dishes are not expected.At the base I'm not very vegan.It was good but little choice ... zucchini or zucchini we do how? no price map displayed in the room (just at the entrance),Cuisine simplela pie a l aubergine and her sesame pate was nice. The quantity is limited, not exceptional presentation as at home. The dessert has coconut doesn't taste... kind of flan has water. the compote to apricot rhubarb was very acid but it rained, sir. The cake was eatable without too much taste. We discussed (many), and we didn't press. A very pleasant moment for us not vegan. It changes a traditional meal. clean, let's not say the note is deserved. I see it's because it's home.

First: eating in a vegetarian restaurant. And in the end, three times in a row.Cuisine as at home, small card. There was a pottery pie, flan to violet, lentils. It was very good, and it changes. I didn't come out with hunger (my fear)! And that's what the boss is doing with pleasure.