Polizzi's - Rochester

The first time. The service was great. The food was fantastic.

I'd just return for the Caesar salad and dessert. Also the entrances were great, but homemade desserts are rare and many places do not know how to make a proper Caesar salad. They taste as if they use a cheap bagged mixture dressing. That was all right, old school. I'm not a fan of crumbs, but they were delicious. The prices were also fair, we will put this into our regular rotation. You can pay more for a pizza or burger in some restaurants. This place knows how to prepare a meal and the care she shows in it.

There is not a single thing I can point out that could have been better. The service was perfect, thank you Angie! The food was absolutely amazing. Prices are very reasonable for the quality they are delivering. We will definitely be returning.

I had my first experience at this restaurant last night during Italian Night, and I found it difficult to choose from the specials because they all sounded incredibly delicious and classic. I settled on the Penne with Vodka Cream Sauce, and it did not disappoint. My mom tried the Moussaka, which I had never tasted before, and I was pleasantly surprised by how much she enjoyed it. The pasta was outstanding—creamy, garlicky, and complemented by delightful bits of prosciutto (and the leftovers were just as good). The drinks were not only delicious but also beautifully presented, and they offer a great selection of beers on tap as well. The staff was fantastic, managing to fit us in despite being quite busy. A definite plus is their amazing bread! For dessert, I indulged in the Goddess Cake, which featured layers of chocolate mousse, hazelnut cream, wafer, and ganache—absolutely magnificent. My mom had the Creme Brulee, which was also quite tasty. I truly loved my experience here and will definitely be coming back!

We had a wonderful experience at this restaurant. The staff was friendly, and our waiter was attentive. It was a nice touch when the chef came over to greet us. We arrived early at 5 PM, so it wasn't too crowded yet, but the ambiance was lovely. The food was outstanding! The calamari frito (Greek style) was a standout, and the prosciutto salmon was absolutely perfect. Everything we tried was delicious. I highly recommend this place, which offers a delightful blend of French, Italian, Greek, and American cuisine. It made our day extra special as we celebrated our son's college graduation.