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Contribuir a la retroalimentación Qué le gusta a Chase Walker de Coyote Creek Steakhouse:
Sentado con prontitud. Cordial. Gran camarera. Super hamburguesa. Papas fritas calientes, no demasiado saladas como la mayoría de los lugares. Gran experiencia. Ver todas las opiniones.
Lo que no le gusta a Mervin Gaylord de Coyote Creek Steakhouse:
Reservé una cena temprano, quería visitar este lugar por un tiempo. Después de leer algunas de las críticas, estaba un poco reacio, pero nos sentamos enseguida. Bebidas ordenadas, el bar era un poco lento, pero nada de qué quejarse. Mi esposa pidió la ensalada de bistec, que estaba bien. Pedí la hamburguesa y las batatas fritas y una ensalada. La hamburguesa estaba muy buena, dos empanadas cocinadas a pedido, trajero... Ver todas las opiniones.
Food and atmosphere was good. Our server did an amazing job!!
In spite of being quite quiet , the service was slow . We sat for 20 minutes before we were asked for our drink request . The food was okay . Not special . We wouldn't go there again
Very nice atmosphere, stately, low-key and furnished tastefully. Excellent menu with good selection of seafood, Italian, sandwiches, and steaks. Our server was attentive, friendly, and reasonably knowledgeable as regards the menu and bar. The bar is well stocked and as the saloon portion suggests, harkens back to the old West. The food was prepared and presented well though the wait was slightly long (and we had been warned regarding the food prep time, especially with a large group). We started with the crab, spinach, artichoke dip: excellent and the rye bread slices compliment well. One member tried the Bourbon burger: nothing special but prepared well and the fries were crispy and salty. Market price snow crab was presented well though overpriced. The cast iron ribeye was the best of the items ordered. Prepared an appropriate medium rare, tender, well-marbled, and flowing with juices. It is advertised as being blackened with Cajun spices. I 'm a Louisianan by birth so maybe I 'm biased but the dominant and almost overpowering flavor was rosemary and the steak was not blackened. Seared maybe, but definitely not blackened. The side of mashed was good and the seasonal vegetables average though they almost got it right with the Brussels sprouts. Overall, a better than average dining experience with good ambience and excellent service. We will be returning as we recently moved to Rock springs and so far it is the best restaurant locally. My Sicilian grandfather owned and ran an italian restaurant for 40 years so I 'm anxious to try the Italian menu. Keep working and improving your 're on the right track!
Went a few mo the back and the food was great. This time it was ok. I don't feel we got the meal we paid for.
Very good food, great service and fast! Overall it was a great dinner!