Motomo - Rolla

The miso soup was the first thing to arrive, and while it was a bit lukewarm, it was still comforting. The deep-fried soft-shell crab basket I ordered came out fresh and fully cooked, which I appreciated as it was my first time trying one. It was absolutely delicious! The white tuna and smoked salmon were both perfectly prepared; these happen to be some of my favorite fish. My nephew ordered the tobiko California roll and a regular California roll, and he really enjoyed them. I had a dish of bibimbap, which was filling and didn't leave much room for sushi, but it made for a great lunch the next day—just like the way my grandma used to make it in Texas. I attempted to enjoy the uni (sea urchin), but I find the texture a bit too slimy for my taste, though I still finished both pieces! The samanco was a lovely dessert! I was too full to finish it there, so I took it home and enjoyed a melted version later. While the service was slow initially, I must say that we only had one waitress, and she was incredibly sweet, polite, and attentive. Overall, the customer service and the food made the hour-long drive very worthwhile!

The chicken teriyaki was excellent. My daughter tried two different kinds of sushi and mentioned that it was very tasty.

Excellent quality sushi! Perfect amount of rice in the cutting rolls, can not say that over many places. Creative combinations, fast friendly service. I recommend the mermaid role.

The place was really nice inside! I didn't enjoy the food, but it was because I tried something new and it didn't fit my taste. My friends fully enjoyed their food though. Customer service was the best I've had in a while.

Amazing food at a good price but waitress was really busy and didn't come to the table much