Acciuga - Roma

An excellent restaurant away from the madness of the central district. Ambience is refined but relaxed. Service outstanding and each dish demonstrates why fresh ingredients combined with some creative but subtle touches can create a fantastic experience. The chef takes great pride and visited each table after the service. Worth a 12 minute taxi ride for certain!

The pasta was exceptional. You feel the difference of pasta cooking in Italy versus the rest of the world .broken linguini in seafood source is one of the best dishes I have tried in Italy so far . I congratulate the chef for being so simple and exquisite.

The place looks very sophisticated and the kitchen open to the dining room is very nice. The restaurant is focus on fish and the quality of food they provide is excellent, however we would have expected something more based on the presentation on their website. We did not get something new, but regular fish courses (see attached bill for courses) well prepared but still nothing exciting e.g. the “fried fish paranza” was good but still the old fashion “fried fish paranza”. service was superficial. Finally we’re not sure about value for the money.

We had a great time. we took the 4-course menu. all extremely fresh and prepared at the moment. spices and scented aromas with wisdom. you eat something you can hardly repeat at home.

Not too well compared to the other times, in the evening with little staff and the chef in the room to help and be poor fish the cost of the route degotation 4 goi is too high, goto of raw really esiguo.