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Contribuir a la retroalimentaciónStayed at The Castle Hotel, recommended by owners as rustic experience on a Sunday evening. Absolutely packed with locals, not a word of English spoken, so I relied on my phrase book. I started with a delicious and beautifully cooked Risotto with Gorgonzola and Walnuts (7e 50). Followed by some well cooked lamb cutlets (13e). The kids had pizza and enjoyed it. Great value for money.
We had an accomodation in the area, so we visited the restaurant as one of the closest. What we had got was far above our expectations. Food was excellent, we had pasta as first course and a steak as second. All of them very tasty and special. Our waitress was very kind and perfectly spoke English.
Went for dinner with family. Ordered Mozzarella Bufala for appetizer, and it was the real thing! Just delicious! The typical roman tonnarelli cacio pepe were excellent. The pizzas were fabulous! Also, what impressed me was very kind and attentive service. I will go back!
Cibo ottimo, qualità eccellente. Titolare e personale impeccabili e gentili.
Ottima qualità della carne , la cottura leggermente troppo per un cottura al sangue , il locale molto bello , ambiente curato e pulito , buona musica in sottofondo con il giusto volume , porzione di patatine super abbondante , le verdure grigliate si sono vergognate . Prezzi abbastanza alti , va bene per la qualità ma qualcosa si può limare Schermo per vedere calcio, super, ovvio magari in quei casi da evitare per cene rilassanti.