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Contribuir a la retroalimentaciónThis small bistro is wonderful We got lucky on a Wednesday night with no reservation; the place was filled with locals by 9pm.
I'm not sure I have the right words for this review, but I'll try.__My wife Patti and I visited Paris for 10 days in June 2016.
Absolutely amazing food and staffThe escargot is delicious to start and the duck and orange is perfect for any one visiting Paris.
Following a bit of waiting we ordered a peasant waffle and a 160 gr ox tab. when I arrived from my big surprise meat plate the 160 gr melted as snow in the sun. followed by my claim the server gave me as justification that 2 pieces were equivalent to 160 gr. for me there were no more than 100 gr.
I had lunch in this restaurant on a Sunday noon with a couple of friends and our children (3 at all, at a very low age). We were not at all satisfied. the children's dishes were really very poor (cold sir, very hard overcooked fish donuts). Moreover the ravioli dish was really not presentable. Not bad, but a presentation that clearly leaves to be desired... we will not return.