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Contribuir a la retroalimentaciónI’ve been going to this restaurant for almost 40 years. Same great steaks cooked over live charcoal. It’s worth going just for the Salad Bar alone. You won’t find better service anywhere than this down home family steakhouse.
An amazing staff with a warm atmosphere and incredible menu selection.
Great meal and Wendy our server was awesome. Salad bar is loaded fresh. I had catfish delicious and others had lamb they told me not dry and very tasty. Parking: Gravel parking lot
The place is a gigantic barn-like place. The food was bland. We ordered steak medium rare and it was overcooked and tasted like charcoal. The whole experience was bland and much too expensive for such a tasteless meal.
Food is decent, I would give it 3 1/2 stars if I could as that would be more accurate. IMO the steaks are good quality but tasteless, with little to no flavor unless doused in some kind of sauce (e.g. A1, etc... . Our service was good and all the orders were correct. I will say the hot fudge cake was really good. The atmosphere is quite blah...kind of dark inside, an old building (with the restaurant being there since 1970 . Outside is quite nice, with the restaurant being on the golf course and Chubb Lake behind it. Not a lot of places to choose from in the area, so maybe worth a try.