New Kong Chow Fusion - Rutland

All that was fried was jerky in extra well made beef. The man was nice. He waited outside for 5 to 10 minutes, so he'd come to the front for card payment. He said after payment it will be about 30 minutes to prepare food and would call if ready. It took about 20 minutes, which was nice. Apparently it's just out. We are a family of 3 who love Chinese food. But not this place we didn't like. Our dogs liked rice and jerk like meat.

Ordered way too much food! Was only disappointed with two items out of 8 or 9. Dumplings too doughy and Moo Shu was a little to sweet for me. Fried rice was very tasty, chow mean too!

Why is it every time I order Crab Rangoon that they stand out as fried cream cheese bags with nothing else? Everything has a cherry taste on it. The fried rice was just a good tasting.

These are good Chinese I don't find all this together. It is easy to deal with these guys and they call you back and clarify things to make sure your order is correct. The portions are quite large. Whenever we're skiing at Killington, we're going to this place. Pretty much everything I wanted in a restaurant. Good food good service good location.

Kong Chow is a regular interior and I have been a patron for at least 2 decades. The menu has enough to please most pallets. The service staff is attentive and always pleasant. Oh, and I usually pamper myself with an alcohol drink with the obligatory umbrella? and the necessary shrimp only for fun?. I'm sure you'll have a good experience. Bring your whole family and start your own traditions.