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Contribuir a la retroalimentaciónThe golf course was in quite good condition. The round cost $26. One ranger suggested that we tee off a few minutes early, but on the second hole, another employee approached us...
As of July 11, 2020, Chef Jacob Austin is still delivering incredible and delicious menus. I just had the Peruvian Calamari, and it was absolutely amazing—truly to die for! This place...
During my visit, I encountered some of the best servers in a long time. They were incredibly polite, attentive, well-groomed, accommodating, and friendly, without being overly intrusive.
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