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Contribuir a la retroalimentaciónWe always go there for the excellent fresh frogs, but also for the small frying in the aperitif tapas and the goukonette carp. never broke out and opened the day. Happiness! coa coa!
During a couple dinner, we were able to enjoy a very good quality cuisine, with well-presented dishes. about the service, everything went perfectly, taken into account order, responsiveness, good follow-up and great sympathy. In conclusion, I recommend this restaurant, and I intend to return. all my encouragement for the boss, the boss, the cooks and all the waiters.
Client for 30 years of this institution on the edge of the saone, we were looking forward to reopening. we took advantage of this beautiful terrace in a quiet area, under the sun of the Passover, to discover the new map. What a surprise! We loved the bibet, but there is even better: an inventive, rich and fresh map and dishes cooked with talents. Bravo to the new leader and his team. It's gourmet bibet! the original and delicious veal, the pig at the top and what presentation! Bravo to all, continue and sincere congratulations.
Just excellent products !!! very pleasant personal frame, very friendly
The little frying was a little big. Welcome. Well done.