Le Pont Di Vin - Saint-Chamas

We went to the family this weekend, the frame is nice and the friendly staff but seen the tune of condescendance in your answer, I hesitate to maintain my assertion. The kitchen is really average. The marinated meat dish was really too salty. The breaded cheese salad was not good, everything had industrial air, panes, vinaigrette, crusts and gressins.... damage.... I expected better. Knowing that it was missing the small ice in the menu and 2 dishes on a map with it seems to me 8 magret and gambas for your information)... You know the criticism can be constructive, there's nothing personal in it... for example, instead of buying salad crusts ready, you just have to grill pieces of bread, it's 10 times better and it takes little time... Finally to finish, when the waitress discarded my plate, she saw that she was full.... Anyway, I'm glad I didn't say anything last night to not finish the evening by taking my head to see your attitude...

Corrigate no more ... salmon tatartare on a bed of avocado, but no taste especially of salmon. Too bad I went there two years ago in a previous passage and it was very good.

This place is very well located. For your meals and events; I had the pleasure of lighting it with my decoration for a wedding. Intimist and pleasant, more Anaik and Sylvain are adorable and zen!! What is very pleasant and rare in this field!!!

Nice place, very good reception. Quality products, fast service. Convivial, respected health passes

An excellent welcome despite a late arrival, in the quality plate and quantity are at the rendezvous!!! Prices measured including on wines!!! And how happy to talk about our dear Brittany with the owner of the place