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Contribuir a la retroalimentaciónThe worst restaurant on the island of oleron, bad food, warmed, poorly prepared and expensive in addition. a service of amateurs.
We went to eat in this restaurant that seemed right. This was absolutely not the case, we took a menu at 29 euros . cold entrance and very rudely presented. The dish is not bad but all the same presented without any refinement, when dessert was also presented roughly. Very disappointing. We don't recommend this property. Too bad, in addition there is a parking lot next to it. A very mauvai ratio / quality price.
On the day of the mimosa feast, we wanted to have lunch at the restaurant last year we had a lot of difficulties to find, because we had not reserved. this year we had booked a week in advance, the meal for reservations was served between 11am and 11:30am. Despite the world, the service was perfect, the unique menu for this day offered a choice between 2 or 3 admissions, dishes and dessert, the quality ratio price for this day was perfect.
What a disappointment when going to lunch this lunch in this restaurant. We took a seafood tray at €76. a little dripping the tray but worse still products that did not breathe freshness and especially in the tray a plate of mussels and hulls with a pestilential odor, we pointed out that it was changed to get back to the same. I don't think we cook him or the waiter have any sense. explanation limit . we have been given 80kg of shells all the same the molds come from Ireland....bref to compensate for a plate with 4 shrimps and 2 langoustines. Shelf was ruined by the smell that had invaded the whole tray. At the time of the bill, we hoped for a little word from the boss... but nothing even apologise. We would have liked the aperitif offered or the coffee but not anything in favor of the arrogance and impolitness of the server..... we had to feel happy we had changed our mussels and hulls. hallucinating not to offer fresh seafood in a restaurant located by the sea. Too bad for them! We'll get back from the good restaurants in the sea tank full of them. Just hope we're not sick.
Despite the big one. Number of tables the kitchen and the products offered are of good quality. However, the service is floating a bit. deserves a halt.