Bombay Food Junkies - Saint Louis

My (formerly vegan butter chicken was so well I almost cried, and my (non-vegan mother thought that her oat milk orea hat was the best she ever had. The fries were also amazing. We were delighted with our food and also very grateful that we have received a lot of patient help in deciding what to order. Now I'm hearty that I can't live in St. Louis and not always eat here:

I drive pretty far out of my way to come to Bombay Food Junkies. The space is bright, it has very nice energy, and the food tastes so good. I can?t peel myself away from the Samosa chole. If you are on the fence, my advice is to absolutely give this place a try, what they do they do very well.

If you want to try fusion version of Indian food, This is the place to have. The ambience itself inviting. Art on the walls, tables and chairs were unique. Menu was simple but delicious, we tried Naanza (Pizza version of Naan), Kachori Chaat and Faluda Ice cream. Not typical taste but the it is new and delicious. Will visit again and try other dishes in the menu too.

Very nice. We have ordered paunbhaji, which is quite good as we want more sharp, but it is not. If you want Indian style spyness that say? extremely sharp?. Her vegan rice was as good as chicken taste. Must taste vegetarian people. Pani puri i also liked the same taste as aa India golgappa. Must try staff is really friendly

When Mumbaikar I was hesitant to eat here because I hate it if they did not meet their name and the amazing street food in my hometown. But I was pleasantly surprised. The Pav bhaji is beautiful (although I prefer to be richer in fat). Dahi papdi chat is not like dahi puri, but still good. The ambience and service are also great. I look forward to some other Nostalgie moments when I go back there.