Bacchus Wine Bistro - SAINT PETERSBURG

We also ordered the tuna carpaccio, beet carpaccio, and, of course, the foie gras—ideal for two. The beet carpaccio stood out with its complexity and vibrant flavor, surpassing the tuna. The foie gras portion was the largest I've ever seen, and the accompanying pickled veggies and Marcona almonds truly elevated the dish. The citrus notes in the tuna complemented the beets wonderfully, but the beets really stole the spotlight, just ahead of the sardines. I must give a special mention to Devon, who provided attentive service and truly listened to our needs, making our experience fantastic. We sat by the window and enjoyed a lovely view of the bustling Saturday morning scene. By 11:30 a.m., the restaurant was nearly empty, creating a quiet and charming atmosphere. I could definitely see myself coming here regularly!

The Trio du Sud appetizer was exquisite, and the outdoor seating was ideal for an evening in downtown St. Pete. If you're a wine enthusiast, you absolutely must explore their impressive wine library!

The atmosphere was fantastic! I dined indoors and thoroughly enjoyed the experience from beginning to end. They offered a nice selection of wines. I started with delicious escargots in their shells and a duo of foie gras, followed by a charcuterie board filled with a wonderful variety of meats, cheeses, and more. As for dessert, the bananas foster cheesecake was absolutely delightful! The service was excellent too. Overall, it was a lovely evening.

Absolutely recommend this place. Took my wife there for a date day lunch and the food was amazing and the wait staff were knowledgeable and very friendly. Definitely going back

The food and decor is excellent. Zero complaints there. They need to train the staff better on how to be more professional. Examples they don?t wear gloves when making food and or sampling my dish while preparing it. They must realize they are on stage with the place being so small. Next one is when I wanted to use restroom as it was through their prep area the waiter wanted to go first and pushed his way through over me. The waiters or staff must always move out of the way for a guest at all times. Also do not have a host wait tables keep them as a host. Otherwise I loved this place.