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Contribuir a la retroalimentaciónDon't leave until 1:15 on Saturday. empty buffet, no spring. We should have refused to serve, we would have understood and saved.
It was with friends that we went to the greatest of Saint eulalia. the frame and space are very pleasant and with a height under ceiling! The choice is varied and it is better to be used quickly enough for a few cooked dishes (my opinion is nuance because I eat while taking my time so necessarily after 22h the customers have been able to use.) the aperitives are very well prepared, the well prepared tables and the staff is really very attentive. the only one backwards, it's toilets to be examined because little engaging from which probably the conduct of some customers not to pay attention (I fell bad this night and cleanliness is the business of all of us, customers)
Arrived at 12h50 remains a spoon of satted beef I ask the cuisto who warns the person concerned, I leave the restaurant at 13h55 it was never recovered. It's unacceptable that we pay not to eat if we want. charcuterie and dry cheese. The first time, but the last time it's over. one of the nails is better served
Restaurant with a wide choice of products, the price at noon is more than reasonable, the waiting time is almost nonexistent and the pleasant staff. small flat for the freshness of some products if we arrive at around 1pm
The top. I didn't know and I highly recommend. What a pleasure not only for the eyes. I've done it again.
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