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Contribuir a la retroalimentaciónA very small restaurant held by a very friendly, motivated young man, full of ideas, both entrepreneur, chef, chef, waiter and diver, who takes a real pleasure in making you share the love of his trade, his recipes and the origin of his products, essentially regional of course. Everything is cooked in front of you, including bread! The dishes are well presented, the cuisine is inventive and tasty. We keep a very good memory of our dinner and our exchanges with this young chef!
Because of the house. even bread with the value of local products. do not hesitate to stop there, the address is worth the detour
Surprising mixes of flavors, a very pleasant service, local products, fresh and good. a very nice moment in a restaurant held by enthusiasts
Thank you for this beautiful evening a great welcome from our host to the multiple caps as it prepares us the succulent dishes that we have tasted a true bistronomy, a short card with quality products run there you will not be disappointed
A great fun and really interesting dinner It's a tiny restaurant with a personal touch and we had a chance to talk with the chef and interact a bit with the other guests which was lovely. The food was so interesting particularly the puddings they were in my top 5 of puddings ever eaten. Highly recommend.