Mikes - Salaberry-de-Valleyfield

We experienced a long wait at this restaurant, despite calling ahead to inform them we were a group of six, including one child. We were initially told they do not take reservations on weekends, but upon arrival, we found a group of 45 people already seated. The wait for a table was quite ordinary, and when our meals finally arrived, they did not all come at the same time. The food was good, but nothing exceptional. On a second visit, we specified we wanted our starters before our main course, but once again, our main meals arrived first. It seems there was a lack of communication somewhere in the restaurant.

The pizza was delicious and the service was excellent.

The restaurant has professional and friendly staff who provide consistent quality food in a super clean environment.

It was good before, it’s not anymore…. 45 min wait for a dry lunch which had spent at least 2 hours on the stove. Huge

I ordered a pizza and to my surprise, it was delicious, a pizza like you see in a good old pizzeria, not greasy, enough toppings. Normal but crispy fries