Agriturismo Il Tondino

I was for the first time for a Sunday family lunch. The room is rustic and with a great restoration. The landscape outside is sweet and attractive. Suggested view of the pond below. Meat appetizers are not to be missed. The salami is the best ever eaten. The delicate and fragrant vegetable crepels. The black pig fillet with balsamic vinegar is tender, with a round and harmonious taste. Cotta cream just looked like it was made. Also recommended wine at lunch. The sympathy and availability of Mr. Milena who welcomed us worthy corollary of lunch. Recommended!!

Lovely place in the middle of the hills where you can taste various qualities of meats and other homemade specialties. The rooms are spacious, well clean and welcoming. Breakfast is varied and abundant with homemade desserts. It is immersed in the green of gentle hills that make you feel out of time. Managers also contribute to serenity.

I had dinner at the farm Il Tondino with my boyfriend and we were really happy with how we ate. Genuine food coming from their productions, there was really the embarrassment of the choice between the various first, second and desserts proposed. I am celiac, gluten intolerant and I must say that almost everything is cooked gluten-free and what is not suitable is adapted in the best way. Dinner with calm and tranquility. Great quality - price!! So try it!

I've been a resident for several years. With pleasure I return almost annually and confirm the Tondino is mythical. Family atmosphere with great food and excellent service. Fantastic local products, meats in particular. On holiday days catering is always impeccable in the choice of products and combinations. Even the possible overnight stay and the rooms are impeccable. Fantastic and plentiful breakfast. Beautiful scenery of the Parmense Hill.

I was not sorry for nothing this farm the dishes are traditional but made really well..the local is very clean the rooms are spacious and quiet