Oyaji Restaurant - San Andreas

Wasn't a huge fan when I came here last year. Went again a few weeks ago and fell in love. Their pork belly, seared steak or beef? (I think) and toro was so good we had seconds. Croquettes were hot and cold but tastes good with the sauce.

Delicious, good portions and value for money $8.50 for the dons . Tempura included the delightful surprise of a shishito pepper a rare spicy one at that! which is not often found elsewhere. It is proper well executed tempura. Pork katsu was also very commendable for the moist thick cut. At lesser eateries katsus can be hard and rubbery. We were glad for the one set of chairs and table set up outside for us to scarf our food down before it got cold. Maximum social distancing with no one else being able to eat alongside, if you're lucky. Note that there's 4% card service charge so pay cash instead.

This is one of the best sushi restaurants I’ve ever been to. The restaurant is small and on first glance their menu is very overwhelming kind of like the cheesecake factory with many pages, and many of the rolls have fried ingredients which was a turnoff at first. But there were options and everything I’ve had has been impressive. They also have a high number of vegetarian options. Everyone I have taken has been happy with what they got.

Seriously, the BEST sushi I've ever had. In my many travels across the country, this sushi restaurant takes the crown. Or should I say, Iron Throne. For those of my fellow GoT geeks.

Amazing authentic Japanese food! great server who was from Ohio (don't know her name but she was great!