Fish La Bitta

Super recommended place. Great food with combinations of flavors and tastes that make a real culinary journey. Great value for money, we also enjoyed the location, very well cared for, and the service very high.

Bella Location, central area of San Benedetto, great food, quality raw materials, nice manager. He recommended some great dishes. I never ate a Fish Fried so Good!!! !

I highly recommend one of the few places where you really eat very well; all very good and fresh; very welcoming environment

We went to this restaurant for curiosity. I remember he was born as a fish bar but we found him a real restaurant with prices above average. Although we had tried to consult a menu (with its prices) online, we managed to verify the offer only once seated and detected the menu with QR code. Honestly the foods were well prepared and presented but the price seemed too high. ANTIPASTI olives filled with fish pz 10 10,00 € Shrimps wrapped in kataifi pasta on guacamole bed 12,00 € Pastellate pumpkin flowers and filled with white fish mousse PZ 2 10,00 € Tasting Aperifish Our appetizer is a tasting route made there five tapas every different day. 25,00 € Acciughe e stracciatella Pan brioche,acciughe del cantabrico,stracciatella di bufala, tomatoes confit 17,00 € SECOND Fritto misto calamari shrimp and zucchini 18,00 Ventresca di tonno con potato arrosto 26,00 € Polpo Verace Cubotti di polpo su crema di potatoes al basilico, tomatoes confit 23,00 € Rombo fillet with potatoes , zucchini alla scapece and chips of tominambur 26,00 € Milanese di ton Cotoletta alla milanese di toncolano

Recommended by a friend we went to dinner in this wonderful place. It is rare that there is nothing to be learned, but in this case everything was really perfect. Followed the advice of the tavern we tasted the tasting aperifish. Unmissable!!! 5 extraordinary tastes based on fresh fish, prepared with wisdom and presented in an excellent way. Fish olives are also a speciality of these places but I must say that these are the most tasty we tasted. We took 3 aperifish and olives and it was enough for 8 they also brought us some excellent homemade bread. Also I took sepia and peas 2.0 in addition, delicate and light but with rich flavor with pea cream. The first are delicious, from the spaghettoni with tuna tartare to the guitars and so the fish burgers and the light mixed fried. I leave a series of photos to make you an idea. It's all delicious. Including desserts, from the intake of chocolate cakes with ice cream. A unique delight. To make everything perfect moreover there is the great courtesy of the staff and the hospitality and friendliness of the 'oste, the presentation of the cured dishes and the equipment and the room definitely nicely chic. Vote 10 and praise. Very recommended. Close to the center and not far from the seafront