Ichiban - San Diego

Been coming to Ichiban since 2005, friendly service good food. Happy Hour is great for those on a budget frugal diners. Always happy to see familiar faces.

Monday night, we got lucky to find parking in front after going around twice. The restaurant is busy for a monday night, but we didn't mind because we are ordering to-go. Took 15mins to get our orders. We enjoyed the bento A, that comes with a side salad, teriyaki chicken, baked salmon, gyoza, tamago, fish cake and california roll. We also ordered tonkatsu ramen. The portions of the bento box looks small, but its actually a lot, I was full before I could finish it. The chashu that came with the ramen has a good char to it. My daughter loves the broth.

It’s like a sushi dive, but on a very popular street where there’s a lot going on. And the food is good.

Customer service was the best here,super helpful with the menu.the food was delicious! Tried the soup and the crunch rolls

After a long trip from Phoenix, I was looking for some comfort. This place hit the square with the Udon noodle soup. The ladies were very friendly and nice and made sure I took care of myself. Even after I finished my meal, they refilled my hot tea and left me to relax. Beautiful, simple atmosphere, and it wasn't crowded. You order and pay first and then sit down when you eat.