Niku Steakhouse - San Francisco

We've been going to the butcher shop for about a year and always find something delicious. Last night, we finally went to the restaurant to taste what they consider delicious and it was out of this world! My mouth couldn't decide what was tastier, the A5, the tartar or one of the other amazing things we tried. I think in my heart of hearts it was probably the A5, as it was the best I've ever had. It was seasoned and prepared perfectly. We sat at the bar which was really fun because we got to watch all of the gorgeous cocktails come out. We also got to chat with the general manager named Nick who was the nicest person. He really goes out of his way to make you feel taken care of. All in all, we'll be back as soon as humanly possible!

I’ve been here many times. For me its the top in terms of Japanese steakhouse in SF. The main attraction is the A5, today they had a special tasting menu of 3 types each 4oz for total of $440. It’s expensive but worth it, can easily feed 2 people but 3 would be fine, its so rich. I’d supplement with Asparagus, Pees and Mushrooms. If you have room the potatoes and parker rolls are die for, but this time just me and my daughter we skipped

I'm not even sure where to begin. This was one of the best dining experiences I've had and I loved every second of it! This was recommended by a friend, while I was in town for a conference. I managed to snag a reservation at the Chef's table and went by myself. I was seated quickly and my server, Eric, was extremely friendly and helpful with his suggestions. He deserves a huge shoutout! I ordered an espresso martini, the bone marrow, crispy potatoes, and the tomahawk. It was so fun to sit at the Chef's table and watch them prepare all the delicious, sizzling meats. One of the chefs also offered other great restaurant recommendations in the area for me to try and he was so nice! Espresso martini — Loved it! Not too sweet. Bone marrow — Holy moly. This was just heavenly. I only ate one slice of the bread since I was trying to save room for everything else I ordered. However, the bone marrow and A5 wagyu were the most perfect blend of savory richness. Crispy potatoes — I loved these so much. So crispy and soft at the same time. I also really enjoyed the miso dipping sauce! Tomahawk — Talk about a perfectly cooked, mouthwatering steak!! I ordered this medium rare (of course) and I was even presented with a tray of beautiful knives and got to choose my own to use! I cannot say enough nice things about this entire experience and the food. Service was so attentive and I felt truly welcomed by each person I interacted with. I can't wait to come back to visit and try the rest of the menu!

Came here for the wagyu, which was great! we're happy with all the side dishes ordered, especially the crispy pig ear. Other than the food, everything else is just ordinary...which I was not too disappointed since the food was great, was expecting better service though

Have to say that Niku steakhouse is one of the nicest Japanese steakhouses that I 've been to in the entire Bay Area. To begin with, the interior and vibe are stellar and the perfect setting for an upscale modern Japanese-American steakhouse. I would also highly recommend siting at the counter as it is extremely interesting seeing the chefs cook up all the outstanding cuts of meat and seeing the 'behind-the-scenes. ' As starters, I have to highly recommend the Beef Tartare, Bone Marrow, and the Crispy Potatoes. I will say that the cut we got was a tad lackluster in taste, but by no means was it bad. I was a bit disappointed by our choice of dessert as well (the Wagyu Fat Brownie). It was fine, but by no means did I taste any Wagyu Fat at all, it was just a basic brownie with ice cream. On the other hand, the cocktails were phenomenal, especially the Lost in Translation which pairs perfectly with steak. The spot is also located in an ideal location with lots of parking lots and street parking available.