Anton Sv Patisserie - San Jose

I love all of the desserts and it's convenient that they offer combo deals which of course incentivizes you to buy more haha. It's all pre order/order online which I appreciate bc I always am on the lookout for places that I can easily order to go from since I've been avoiding dining in bc of the ongoing pandemy. Overall would recommend if u want to satisfy a sweet tooth! I'm also obsessed w the matcha marron bc it looks so pretty (spent a hot minute obsessing over how they got the cream to look like that) and it has sponge cake AND chestnut inside. So it's very fun experience in terms of texture and taste bc of the cream, the sponge cake, chestnut, and crust. A+

This is a take away only place that has overpriced dessert in fancy packaging, with very limited options. We ordered a pistachio crepe pastry and they gave us the incorrect flavour and we found out after getting home. It was a huge disappointment.

Two years ago review: The presentation and packaging looks luxurious, but I don’t think they delivered on the quality of the Mille Crepe. I think they should focus more on the quality of their Mille crepe than the packaging. Now: I decided to give it another try instead of buying Lady M . I bought the pistachio mille crepe to celebrate my friend’s birthday and the quality was worst than first time I tried 2 years ago the crepe was harder so it was not fresh at all. It’s a big disappointment because Anton is more expensive than Lady M, but the quality is not as good.

A friend recommended me to try this place and it did not disappoint. Came here on a Sunday afternoon and was pleasantly surprised when we arrived here. Expected it to be a place where I can sit indoors but instead was met with a booth and just a takeout area. Ordered from the kiosk and then a man showed up giving us what we ordered. My friends and I ended up sharing four slices and we were so full from it. 1) Pistachio: 7/10 2) Matcha: 8/10 3) Black Sesame: 9/10 4) Hokkaido Milk: 7/10 Overall, what I liked about these slices were that they weren't too sweet and it wasn't too heavy. We ended up splitting this and were full from them (ate it for lunch). It was a bit creamier than I had expected but the crepe layers were so delicately put together. You can really taste each individual layer. I think what would have been better is if we left it out to thaw more because it was hard at some parts. My favorite slice has got to be the matcha. It was really rich but the black sesame was also really delicious. Tasted exactly like the soups I'll drink at dim sum in the form of a dessert. Definitely a good dessert to try if you're into crepes. The only con is that it's pretty expensive $12/slice but I'd recommend the black sesame to try.

This was such a different experience. I was totally confused with the location. It’s located in an industrial complex. So don’t get confused.We tried the tiramisu cake and was delicious. I do feel like it’s overpriced for the rate. The packaging of the cake was definitely bougie.One of the best crepe cakes I’ve had.