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Contribuir a la retroalimentaciónWe went to Roost (the old Downey's location) tonight for the first time and we will go back again and again. Service was spot on. Great food! We started with the Ionian Salad... FRESH greens, radish, fennel, so good and the dressing was perfect. I'm super picky about Roast Chicken (because I feel I make it the best) but the roast chicken at Roost is so flavorful, really exceptional. My companion had the Porchetta and loved it. It's great to see a spot like this open with a Santa Barbara local. Thanks Jim and the rest of the staff at Roost and see you soon!
Traveling to Santa Barbara for business this week was looking for a new place to try. Talking to a few locals I was guided to Roost as they really enjoyed their last meal. Why not (and glad I did)?! Driving up Roost is in a really nice part of town surrounded by beautiful historic missions and interesting landmarks. Was greeted at the door by the owner, Jim. Super friendly and immediately felt comfortable and relaxed. The interior also has a laid back but nice vibe with a local artist’s paintings on the walls. The menu was pretty straight forward With comfort food for and a good price for a nice meal in the area. Additionally the wine list had a good selection of wines from lighter to heavy (I usually go for red). Also the wine glass prices were reasonable and encouraged you to buy by glass in case you wanted to try different wines. I started with a Pinot and ordered the Rouladen. The food was well presented and was delicious. I ended up with the flourless cake and was happy with the nice capstone to the meal. If your in town for a visit (like myself) or local I would say give it a try. Nice people, exceptional food with a nice wine list. Say hi to Jim!
This place is my current favorite lunch spot in SB. Pictured is the Iberico and house salad, it's bomb! The Rajas tacos, Achiote chicken tacos, white bean chili are awesome as well! Try the pimiento app too! Friendly service, great atmosphere and great food!
Well cooked, interesting food, paired with thoughful wine list. Pasilla Chile stuffed with shrimp on grits, braised pork, pressed chicken. Fresh ingredients beautifully plated. Good desserts. Very lovely interior. Friendly wait staff.
Amazing service and food. I recommend the shrimp Everything was amazing. Will be for sure going back.