Laguna Lodge Zotz

So good eating and it inspired me to create my own versions of their recipes! the location is unbeatable to candlelight dinner with views of the lake and two volcanic, only spectacular. I don't know how to make their pizza bases, but they're amazing. if they are here for breakfast, do not miss their French toast! updated by the previous review on 2020 01 31

A must for all foodies, we left so inspired to try out new recipes because of the incredible food we tried at Zotz Restaurant you can tell how much time and effort has gone into curating the menu! We ate here during our magnificent stay at Laguna Lodge, some of our personal favourites included the Mehta Curry (so tasty, also vegan! and the Chipina Pizza (I wish I could make pizza bases like that!! . Do not skip out on dessert the Key Lime Pie and Cheesecake are amazing. If you 're here for breakfast, we got the 'French Toast with oat and coconut crust ' every single morning. No french toast will ever compare again haha!

My wife and I were here just before they opened in 2008, so we didn't have the full dining experience, but we had an amazing time sharing some beers with the owners while they talked to us about the restaurant, lodge, Guatemala, and more. The owners are passionate, kind, amazing people who seemed deeply dedicated to creating a wonderful restaurant with nutritious, healthy, and delicious food, a local staff, and a superb attention to detail. The restaurant is in a beautiful area on the lake with fantastic views. The decor is gorgeous. I would highly recommend to anybody to visit Zotz and stay at the Laguna Lodge! When we come back, we'll definitely be there!

Increíble hotel con un diseño maravilloso. Habitaciones impresionantes, todas de artesanías locales. Excelente ubicación a 10 minutos de Panajachel en barco. Rodeado de una impresionante reserva natural con un hermoso sendero para caminatas que ofrece vistas al lago entero. Comida vegetariana y vegana excelente, fresca, cocinada al momento, con amabilidad y un servicio excepcional. Lo hemos recomendado.

Me quedé en este resort y, como mi única opción para comer en el lugar, había solo 2-3 platos que podían hacerse veganos. Me alegró mucho descubrir que no sirven carne y que aproximadamente la mitad de los elementos en el menú son veganos y están claramente marcados. Todas las cervezas y la mayoría de los vinos son veganos. Para la cena, tuve spanakopita con tofu (en lugar de feta de leche), chalupas de maíz (una versión más saludable del estándar de Taco Bell) y una cerveza Gallo. Estos platos estaban marcados como bocadillos/pequeños platillos, ¡pero ni siquiera pude terminarlos! Eran deliciosos, pero las porciones eran bastante grandes. Solo tomé café y desayuné, pero ambos fueron deliciosos. Hasta ahora solo he comido dos comidas aquí, ¡pero no puedo esperar para probar todo el menú!