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Contribuir a la retroalimentaciónThis gluten-free bakery is a culinary masterpiece! The pastries and bread are a testament to the skill and expertise of the owners/bakers. The flavors are rich, and the textures are spot-on – you'd never guess they're gluten-free. This bakery has set the bar high for gluten-free options in our community. It's a delightful haven for those seeking top-notch gluten-free treats. Without a doubt, it's the best and I'm hooked!
I am hoping the owners consider this feedback. This bakery has such potential. The two young ladies, who helped us were lovely, it is in a great location and serves a population who really gets excited when they see something that is gluten free. I would like to see them work on their recipes. I purchased two loaves of bread that were OK. I also got the almond croissant and the lemon bar unfortunately, I would not recommend either. My husband got the chocolate donut and a few other items, I don’t recall. We spent $40 and took a couple of bites of each and sadly, tossed the rest.
Fantastic gluten free bakery with lots of options and lattes!
Couple o years back read about gluten free bread being healthier for us, so tried a loaf, not sure about the healthy aspect, BUT u could not make a decent sandwich with this crumbly fall apart , oh well.
Not GF myself but celiac family, and the bread we got was excellent. Great coffee as well, and their egg breakfast bar was a great start to the day