D'argenzio Winery And Tasting Room Santa Rosa

We just had our rehearsal dinner for our wedding here this evening, and everything was amazing. The wine, food and beers were delicious and the staff was so friendly. Really made our event everything we hoped for and more, thank you!!

My finace and I hosted a wedding welcome party here for ~40 guests and our experience was fantastic! The staff was very kind and easy to work with and helped us arrange catering and florals for the event. All our guests commented on how perfect the evening was from the beautiful patio to the food and wine. We would 10/10 recommend hosting your event at this venue.

My wife and I celebrated our baby's baptism at D'Argenzio Winery this past weekend. Breanna and her team exceeded our expectations. Breanna was available thru the planning process and was attentive during the party as well. They did an amazing job setting up the venue and having it ready upon our arrival. The food and wine was 10/10 as well. Our large group had nothing but nice things to say about the venue. This will be our first choice for any future gatherings. Thank you Breanna and team for making us feel like family.

A family-owned winery that serves as both a wine tasting room and full scale restaurant? I'm saying Mamma Mia to the hybrid that is D'Argenzio Winery! Located in a rather industrial area of Santa Rosa, California, just slightly north of the downtown area, D'Argenzio Winery has been making wines for over twenty-seven years thanks to founder Alfonso D'Argenzio who began as a cabinetmaker, and turned his winemaking hobby into his legacy. In a tribute to their Italian heritage, they turned the grapes surrounding their cabinet shop into the winery of their dreams, as after all these years the cabinetmaking may have discontinued as all of the winemaking is now done right here on this site, from the pressing of the grapes to the affixing their wine labels. What brought a friend and I here for lunch on a recent weekend afternoon, was ironically not wine tasting at least originally, it was actually the fact that D'Argenzio Winery was participating in Santa Rosa Restaurant Week, in which local restaurants offer a multi-course pre-fix menu set at an affordable price, so diners can get a real sense of what their menu has to offer. What made D'Argenzio Winery food offerings unique was that their kitchen is actually located in their sister restaurant Cibo Rustico Pizzeria, which is located across the parking lot where D'Argenzio Winery is located, and for their lunchtime pre-fix menu, D'Argenzio Winery was offering a two-course menu with four options from their regular appetizer menu, and four options from their pizza menu, priced at a very affordable 15 dollars a person, with one option of tiramisu from their dessert menu for an additional 5 dollars. We did have to make reservations to make sure that they could in fact take us on the day we wanted to go, and Breanna, whose family owns D'Argenzio Winery served as both our main server and tasting room associate. We actually had just come from a wine tasting and had originally just planned to try the food offered at D'Argenzio Winery, but when we saw that their wine tasting flights were both reasonably priced and shareable, then we were all in for their Casa Wine Tasting, which offered four pours of their signature wine. We began with their 2019 Chardonnay soured from Sonoma and it was a nice crisp start to our tasting. We then tried their 2016 Falanghina which is from their sister label Anthesis Wines, and had a bold orange hue to match its bold taste on the palette. For our third and four pours were their red wines, and paired perfectly with our menu items that we ordered, as their 2019 Sangiovese, which was sourced from the DeNatale Vineyard in the Russian River Valley was a lovely red wine that pairs well with any meat, and their 2018 Pinot Noir from their Anthesis label was sourced from open top fermentation barrels from the Karah Vineyard in the Petaluma Gap, and had very little tannins, which made for a nice finish. For our meal, for my first course, I opted to order their Mama Rosa's Meatballs, which were handmade meatballs made with beef and pork, and were simmered and baked in a delectable marinara sauce and topped with parmesan and basil. My friend ordered their Wood-Roasted Seasonal Vegetables, which were a combination of carrots, cauliflower, asparagus, broccoli, and green onions, topped with parmesan, olive oil, lemon, salt and pepper. For my entree, I ordered their Luciano Pizza which was topped with parmesan cheese sauce, prosciutto, Calabrian chilis, onions, garlic, basil, cracked pepper and parmesan; and my friend ordered their Italian Sausage Mushroom Pizza that was topped with marinara, Italian fennel sausage, mushrooms, oregano and parmesan. Both the meatballs and vegetables were cooked to perfection, and the pizzas were technically supposed to be eight inches in size but they actually gave us their twelve in pizzas, which only added to the abundance of food we feasted on this afternoon. It was honestly one of the best pizzas that I have ever had, and we needed sodas, an Italian soda for my friend and a root bee

This is a great place to go wine tasting. Price starts at $15 for cellar wines. They also have Italian for $30 I think. They have a nice food menu. The maker of the wine came out to talk to us. They take walk ins. Great service.