Akoka - Sare

Very good call and when we arrive. Nice terrace. In the gravel of Banka trout accompanied by a touch of delicious homemade sauce in total harmony. Axoa of veal rich in flavors, perfect cuisine because the calf is not dry. Talo Basque (traditional chooner) mesh crêpe with chorizo and excellent sheep cheese. Desserts: Basque cake with black cherry and burned cream with sheep milk. Excellent table to be recommended.

A little break to taste in a pretty village. Very good reception, very good basque cider with a cake with lemon jam a party. The Basques are really hot

Quality cuisine, extra prices The Basque cord is an excellent idea and very good Service correct lacks a little joviality Small point less for the room not at all decorated not warm without soul and the tables are not even erected which does not give charm to the restaurant. But highly recommending the report quality price is excellent

All right, local cuisine and home. A pleasure for taste buds. The family restaurant is very well located, quiet, charming. What is an entrance meal, flat, closed eyes.

Small card but very well executed. The cream burned with sheep's milk is to try, too good. Discreet but smiling service. To do if you're in Sare.