Demi-sel Creperie Vegane - Sarzeau

Literally conquered by this restaurant with the original concept, which was a real discovery for me. First of all, I would like to emphasize the quality of service of the team: the managers are adorable, coming, open and passionate. We distinguish smiles through the mask. A friendly and warm atmosphere, a delicious moment thanks to them. The frame is atypical, bucolic, a garden with a thousand elements that fit so perfectly together, transporting you elsewhere, transposing you almost into a painting in fact. The board to be shared as an entrance is a slaughter, their iced tea is really refreshing (especially with the fishing syrup! and the pancakes/crêpes are hearty, tasty and absolutely not banal (the almond-co-salt dough has left me without a voice. An address without cruelty, without fault, but so many flavours and research next to it. High kitchen for a small price. I can only recommend this place, whether vegan or not, which is a feast for the eyes and taste buds. When creativity allies to savour... We will return very, very quickly. Edit: The brunch is also a sublime discovery, and the price quality ratio is amazing! I am so happy to have discovered this crêperie that I advise everyone again.

Vegetable cakes and pancakes that will delight everyone

What a pleasure to find a vegan crêperie in the corner! The dishes are excellent and the lovely staff Besides, we saw a cute dog

Delicious vegan dishes, typical of bretagne, which are also something special. it's ok, only the portions are a little small. for a snack absolutely sufficient, but who has really hungry, needs more than 2 main dishes and a dessert the area consists of colorfully assembled furniture that have their special charm. the people are very nice and speak good English. who is in the opposite should give them a visit.

Very delicious tapas and galettes. attentive and friendly and transparent representation, from where, what is related. alternative garden, with mild climate great. would eat here again.