L'isola Del Sasso - SASSO MARCONI

we visited with a group for a tour through which weingut and lunch. we had a four-course lunch (some of the courses had two dishes), with local wine. chef marcello has presented the menu that has been added to pleasure. the food was before place, seasonal and consistently wonderful. one of our best meals in Italy.

our metalgar tour group considered a gourmet dinner and weintour. we started with appetizers and drinks on the terrace (prosecco or fruit stamps, focaccia, kartoffel and thunfischmousse and oliven. then we had a short tour through the winemaking facilities. I. was on many, many weintours so that I was not impressed by this, but others in the group that has never been in a weinged that enjoyed the tour. the dinner was very, very good. several courses with many options for each cursor. they just brought them to the table and you would take what you want. 1st cursor: mortadella flan on a panzanella salate, early puffed omelette and artichoke quiche, roast beef with green spargel in a yogurt vinaigrette, zucchini flower fritter, 2nd curs: tortelloni (big ravioli filled with ricotta cheese)

Personale cordiale e creatività nell'offerta, ma manca qualcosa per fare la differenza. Tutto è fondamentalmente nella media dal punto di vista qualitativo.

great fresh Italian cuisine, paste was delicious the meat was ok but the dolce with mascarpone was the best I ever had! the wine from your own wine-reef was very tasteful! we are coming back! very friendly waiter, thank you.

after two years of voluntary integration in monte san pietro we are pleased to have this wonderful couple back into the business in sasso marconi with their excellent menu and warm service