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Contribuir a la retroalimentaciónThis year, for once, we called on a catererer for Christmas Eve and we were thrilled with the catering restaurant @Vincendon de @Satillieu. When we arrive to withdraw our order, an organization and a perfect service. The quality of the tray preparation is at the height of what we could expect. But the important thing is what we had on our plates. And there, those are explosions of flavors between, foie gras (perfect) , st Jacques chorizo sauce (slender in mouth) , the paved with deer, calf, everything was perfect. Finally a special mention for desserts (exotic or pear shock) simply EXQUISES. Bravo, bravo to your team so friendly and for your desire to satisfy your customers. We recommend
Passing in the village, early December 2023... Lunch at noon and very good day formula for a mastered and reasonable price... A recommendation
The best value I’ve seen for a long time. A real nice cooking work, I highly recommend
Very good dish Dessert neanless can be not quite original compared to the rest of the menu. But very correct
The shaded park is very pleasant when it is very hot. The kitchen is exceptional. The duck magret