Rhett - Savannah

The staff created a very safe and pleasant atmosphere. The tables were spaced apart, and the staff wore masks. With COVID-19 making dining out challenging, this restaurant took the necessary precautions to ensure a safe and comfortable experience. This was my second visit, and I returned because I had the same positive experience during my first visit. Thanks to Tommy and the entire team for taking this pandemic seriously! You are all the best.

My partner and I ordered the same items each time because we loved Rhett so much. But when we tried our usual selections this time, they were terrible: the food was dirty, cold, and dry. I ordered a breakfast dish that was supposed to come with a "tomato relish," but only a plain tomato was served. Our waitress brought an additional side of sauce for my partner's sandwich and casually remarked, "Careful, it's hot." Yet, it was completely cold, as if it had just come out of the fridge! This was not typical of the Rhett we remembered. I asked our waitress if there had been new items or a menu change, and she mentioned they had switched from the summer menu. However, I don’t believe much had changed. My only guess is that they might have changed chefs. We loved Rhett before, but now we won't return; we don’t even want to risk a repeat of this experience. It was extremely disappointing, especially since I even tried recreating one of their recipes at home and found it tasted nothing like I remembered.

We enjoyed the brunch menu so much that we returned the very next day! First, you have to try the Rhett **** Mary. Second, my favorite dish was the Mushroom Tartine. It's a simple dish, but it’s incredibly flavorful and unique. I also loved the addition of radishes and cheese to the avocado toast, as it gave it an earthy and light touch. The bacon is cooked to perfection, with a delightful chewy texture just before it becomes crunchy, and the portion is generous enough to share. I’m eager to come back and try the dinner menu next!

Great service and attentive hospitality. Raw ingredients are thoughtfully sourced. Food was prepared very nicely and we thoroughly enjoyed enjoyed our dishes. Very unique and inventive cocktails are a sure winner. Highly recommend Rhett.

I had breakfast here this morning, and the potatoes were wonderfully seasoned! The sandwich was great too. The interior has a very classy vibe. My meal cost $17.00, which seems to be about average for this area.