L' Avenue - Schaarbeek

The wait time was almost two hours at this restaurant. The food was average and overpriced.

I don't recommend this very bad restaurant. I should have read the opinions before I left because they're all true. In summary, this restaurant is zero: reception (especially the chef), food, the price is short! an example: the meal is served on cold plates. After the request, the waitress told us that the kitchen is too small to heat the plates. Great!

Wait for the time completely indecent for simple dishes! non-existent service (the table next to us was looking for coffee on the contoir after 15 minutes waiting). Executable and outdated leader! He runs everywhere, invents excuses to justify the delay and at the end spends more time brewing the air than behind his furnaces. relatively high price for very poor quality. to avoid if you can! similar experience twice, there will be no third!

Very mediocre food and horrible welcome. room almost empty and refuse to place a visually impaired in a table with a little more light. aggressive and very rude waitress. food that is late and young cook who sends the waitress ask why we looked at him and if I were a teacher (I wear glasses)! we paid 45 euros not to eat and went to continue the meal in the restaurant on the other side of the square. Never again!

I strongly advise the place. not that food is bad (although prices are a little high but the atmosphere is execrable! Service? but what service? 4 busy tables and a dabbled server not even able to hold your order (2 side and 1⁄2 red... it's not so complicated anyway! he returned to ask us for details in the order by 3 times! the boss excites like a chip ( apparently he organized a big private evening, but that’s not a reason. We're a pro or not welcome you without a smile, the tight jaw and let you loose a pfff, rrrooh, it's gonna be hot but then just 2! (we just said we were 2. like you're emming me. But I'm still gonna accept it! There, I already wanted to turn the heels... what we should have done! during any meal, he did not stop going and coming by barking his orders in the restaurant. A quarter of an hour later, 2 of his friends came to settle at the table next to it and there it was the pompom! by 4 times, he came to sit on the bench to "slap the case" in a very discreet way. I really enjoyed the effluves of its cheap fragrance that blended very harmoniously with my dish! It is certain that he does not have the manners of a large hotel school but rather that of a ketje de bruxelles. Avoid the tarragon sauce... I found a small agglomeration of "spoiled broth" that was badly dismantled and missed seasoning! the meat was good and the plate was well presented. the frame is very nice but acoustics leave to be desired. for a first experience in this brewery, we buried the meal barely finished. It is clear that the feet will no longer be put back before a possible change of direction!