Gustincanto - SCHIVENOGLIA

It's not the first time and it's not the last time. the first experience dates back to 24 May 2020. open, anyway. I'm celiac and they always found a solution for me! super appetizers. Last time I ate the meat turtle with shrimp. spectacular. and then a spectacular thread! recommend everyone. Unfortunately there are no first breasts without gluten, but it is not a problem!

Very nice place, maybe not very romantic anyway to spend a nice evening with friends very suitable. Young and friendly staff, friendly, good choice of dishes and excellent wine card with some really interesting proposals, a little off the ordinary. kitchen in the norm but well maintained. definitely to try.

Paid dinner in this beautiful restaurant not very open in Fidenza. I had already been a couple of times with the family and I am always ocito satisfied both for the environment, both for food and for the price/quality ratio that, in spite of many restaurants, here is really great. As already said,I didn't pay but I ate,as always,very good. spritz with abundant snacks consumed at the bar annexed to the restaurant, then spaghetti with clams, fresh pepper and bread cramble. To the second fried frogs with sauce similar to the Bernese in accompaniment. Flambè vignola cherry with ice cream for dessert. All good, all right. I'll be back

Excellent Sunday lunch with the family, very professional service, beautiful and welcoming location, traditional dishes with a revisitation of the chef, good raw materials, good savarin of rice copied from chanterelles with a psalm language, risotto with Parmesan (but just to look for a slightly too cooked defect) and meatballs in the sauce of tomatoes and mushrooms, good also the souffle of zucchini. I'm sure I'll come back to try more courses. Before lunch, we went from the bar below and we took a great non-alcoholic cocktail delicious. and the waiting times were very short. Congratulations