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Contribuir a la retroalimentaciónI stopped in for Sunday croissants They were good and I suggest stopping in if you're strolling by on a busy or lazy morning or afternoon.
Croissants seemed just about right-- looked very good-- but when we brought 'em home they weren't nearly as flaky as expected.
This is quite probably the best French style bakery in Seattle.
As others have said, this is the best bakery in Seattle by leaps and bounds. Croissants so airy and flakey it’s like eating buttery clouds. I check back here often to see if they’ve reopened, and sincerely hope with all my quiche loving heart that they do reopen.
By far the best bakery in Seattle. Their croissants are excellent. Their quiche is creamy and crispy and buttery. Never had a bad or average pastry here. I really hope they re-open.
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