Toula Restaurant - Menú completo

Spinach Tagliolini, Wrapped in Prosciutto di Parma, Parmigiano D.O.P. Crust White Wine Garlic Cream Sauce

Roasted Red Peppers, Wild Mushroom and Braised Chicken Ragout Sauce

Ravioli stuffed with Lobster in Thyme Cherry Tomatoes Roasted Garlic in Olive Oil Sauce

Hand Made Pasta with Washington Lamb Ragout and Truffle from Norcia

Carnaroli Risotto Martinelli with zucchini wheels, Saffron, topped with Ocean Prime Scallops

Wild foraged Mushroom, Truffle, Grano Padano Reggiano D.O.P

Linguini Pasta Sautéed in Littleneck Clams, Tiger Shrimp, Calamari, P.E.I Mussels, Pinot Grigio Garlic Aglio Olio

Served with Hazelnut Gelato

Ask Server for Flavors

Hand Made Gnocchi Pasta in Pesto Sauce Topped with Parmigiano Reggiano Nest

Chef Choice of Seasonal Soup

Salmon drizzled with Citrus Salsa, Champagne Butter Sauce, Midnight Risotto Yams

Ask Your Server for the Catch of the Day

Served over Poached Barley Baby Corn Orange Segment in Dill Buerre Blanc

Mediterranean Sea Bass, Black Olive, Sundried Tomato Caper Tapenada Crust over Cabonatina

Stuffed with Burrata Mozzarella and Salted Sardines Over Aioli Sauce

Jumbo Tiger Shrimp, in a Spicy Plum D.O.P Tomato San Marzano, Over Midnight Roasted Yams Risotto Venere

Cherries Tomato, Cucumber Carrot Ribbons, Greens, Fagioli Borlotti Shaved Cantaloupe Melon, Strawberries Prosecco Vinaigrette Dressings

Aromatic Organic Rucola Salad with Strawberries, Pomegranate in Champagne Dressing topped with Truffled Pecorino Toscany D.O.P

Heirloom tomatoes salad with Campana buffalo Mozzarella topped with baby basil Artichoke Hearts Extra Virgin Olive Oil

A selection of Freshly prepared Italian D.O.P. cheese, cold cuts and cicchetti

Over Asian Greens Topped with Creme Fraiche Bell Cappers in Lemon Oil Dressing

Belgium Endive, Avocado, shaved Imported Fontina Cheese, Baby Charred Corn, Hearts of Palm, Light Lemon Vinaigrette Pink Peppercorn

With Ocean Prime Grilled Calamari, Chilled Taggiasche Olives, Caper Berries over hot house tomatoes Au gratin

8oz Certified Black Angus Beef Filet, Seared Foie Gras Amarone Reduction Served with Mashed Potatoes, Tropea onions

10oz Breaded Centre cut PRO.VI.MI Veal Chop Milanese served with Toula Potatoes roasted on the vine Tomatoes

Grilled 10oz Sterling Silver Striploin steak, served on a cup of breaded Portobello mushrooms in a green Peppercorn sauce

Pork loin with Fresh Herbs Sage Braised in Red Beer and Tropea Onions Served with Roasted Potatoes Seasonal Vegetable

Seasonal Accompaniments, Veal Demi-Glace with Roast Potatoes and Seasonal Vegetables

Encrusted Australian Rack of Lamb, served with Scallion Mint Pesto, and Mushroom Trufolati

Oven Roasted Cornish Hen with Seasonal Vegetables in Roasted Garlic and Rosemary Essence