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Contribuir a la retroalimentaciónI have eaten in 5-star hotels all over the world, but this has to be just about the best. The menu is simple, but all encompassing, and delectable, no matter what you choose. I was staying at the B&B in the same building, and the restaurant was packed with locals on the weekend. I can see why. The mussels and lemon tiramisu are to die for and the spaghetti bologna and more are exquisite. Chef Antonio really knows how to please a crowd. This is a restaurant not to miss!!
Went after reading the othrr reviews and must be honest we thought that it was average.....pasta needed a little more cooking time as it was thick and stiff! Flavours were ok seafood pasta dish was mostly consisting of shell.. great views over the hills though.
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